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Pork
Bone-In Pork Chop
Thick cut, 3cm, from the loin end.
Rp 355.000per kg
Quantity
1
Cut 3cm thick from the loin with the bone left in. Brine it for an hour if you have time, then sear hard and finish with butter and sage.
- Origin
- Woodland farm, west valley
- Typical weight
- 350 - 450g per chop
- Section
- Pork