← Back to the counterOrder on WhatsApp
Charcuterie
Toulouse Sausage
Coarse pork, garlic, white wine. Made Tuesdays.
Rp 270.000per kg
House made
Quantity
1
Our own recipe: coarse-cut shoulder, garlic, white wine and black pepper in natural casing. Nothing else. Made fresh every Tuesday in the back room.
- Origin
- Made in-house
- Typical weight
- 6 links per 500g
- Section
- Charcuterie