Traditional Duck Confit

A true French classic. Our duck leg confit is slowly cooked in fat until the meat becomes beautifully tender and rich in flavour.

Prepared in small batches and vacuum-packed for convenience. Simply warm it through and crisp the skin in a pan or oven for a delicious, restaurant-quality meal at home.

Perfect with roasted potatoes, a fresh green salad or traditional French potatoes sautéed in duck fat.

One duck leg per pack, approximately 220g.