
Homemade Jambon Blanc — Family Size
Rp 600.000 per kg
Our homemade nitrite-free jambon blanc in a larger format.

Charcuterie
Air-cured duck breast, thinly sliced and intensely savoury.
Rp 225.000per pack
Duck breast cured and air-dried with simple seasoning, then thinly sliced. Rich, tender and concentrated in flavour — ideal for charcuterie boards, aperitif or serving with bread and cheese.

Rp 600.000 per kg
Our homemade nitrite-free jambon blanc in a larger format.

Rp 219.000 per pack
Premium beef fillet, gravlax-style cured with thyme and mustard, delicately sliced for a refined charcuterie experience.

Rp 359.000 per per pack
Premium beef fillet, gravlax-style cured with thyme and mustard, delicately sliced for a refined charcuterie experience.