
Homemade Jambon Blanc — Family Size
Rp 600.000 per kg
Our homemade nitrite-free jambon blanc in a larger format.

Charcuterie
Premium beef fillet, gravlax-style cured with thyme and mustard, delicately sliced for a refined charcuterie experience.
Rp 359.000per per pack
Discover our Beef Gravlax Style, crafted from premium beef fillet and prepared using a gravlax-inspired curing technique.
Delicately seasoned with thyme and mustard, the beef develops a rich, balanced flavour while preserving its tender texture. Thinly sliced and vacuum-packed for freshness, it is perfect for charcuterie boards, aperitifs, sandwiches or simply served with fresh bread. Handmade in Jakarta.
**Ingredients:** Beef fillet, thyme, mustard and gravlax-style curing preparation.

Rp 600.000 per kg
Our homemade nitrite-free jambon blanc in a larger format.

Rp 219.000 per pack
Premium beef fillet, gravlax-style cured with thyme and mustard, delicately sliced for a refined charcuterie experience.
