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Lamb
French-Trimmed Lamb Rack
Eight bones, cleaned and tied.
Rp 645.000per kg
Quantity
1
Spring lamb from the hill farms. We french the bones and tie the loin so it roasts evenly. Fifteen minutes hot, ten minutes resting.
- Origin
- Hill farm co-op
- Typical weight
- 600 - 750g per rack
- Section
- Lamb