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Lamb
Whole Lamb Shoulder
The Sunday cut. Slow, sticky, generous.
Rp 325.000per kg
Quantity
1
Bone-in shoulder, fat scored. Six hours at 140°C with garlic and rosemary and it will feed six people, with leftovers for flatbreads.
- Origin
- Hill farm co-op
- Typical weight
- 1.8 - 2.4kg
- Section
- Lamb