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Charcuterie
Oak-Smoked Streaky Bacon
Dry-cured 10 days, cold-smoked over oak.
Rp 375.000per kg
House made
Quantity
1
Dry-cured with salt, brown sugar and juniper for ten days, then cold-smoked over oak chips. No water, no phosphates, so it fries instead of boiling.
- Origin
- Made in-house
- Typical weight
- 250g sliced
- Section
- Charcuterie